After a long hiatus, I am finally back to posting. To celebrate this momentous occasion, I want to share some thoughts on my new favorite cheese: Brebirousse D'Argental. Due to my poor photography skills, this hunk of cheese may not look like much. But, I swear. It is phenomenal. I think I could eat a whole block of it at one sitting. (Take a look at how huge a block is). It is THAT good. This sheep's milk cheese has a brie-like texture with a slight mushroomy, mild flavor. It's extremely creamy, somewhat sticky and the edible orange rind adds a really nice bite-y texture. Mmmm it's amazing. If you're in Park Slope, they sell it at Bierkraft. Go now!
Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts
Monday, April 07, 2008
Brebirousse: A New Love Affair
After a long hiatus, I am finally back to posting. To celebrate this momentous occasion, I want to share some thoughts on my new favorite cheese: Brebirousse D'Argental. Due to my poor photography skills, this hunk of cheese may not look like much. But, I swear. It is phenomenal. I think I could eat a whole block of it at one sitting. (Take a look at how huge a block is). It is THAT good. This sheep's milk cheese has a brie-like texture with a slight mushroomy, mild flavor. It's extremely creamy, somewhat sticky and the edible orange rind adds a really nice bite-y texture. Mmmm it's amazing. If you're in Park Slope, they sell it at Bierkraft. Go now!
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