After a long hiatus, I am finally back to posting. To celebrate this momentous occasion, I want to share some thoughts on my new favorite cheese: Brebirousse D'Argental. Due to my poor photography skills, this hunk of cheese may not look like much. But, I swear. It is phenomenal. I think I could eat a whole block of it at one sitting. (Take a look at how huge a block is). It is THAT good. This sheep's milk cheese has a brie-like texture with a slight mushroomy, mild flavor. It's extremely creamy, somewhat sticky and the edible orange rind adds a really nice bite-y texture. Mmmm it's amazing. If you're in Park Slope, they sell it at Bierkraft. Go now!
Monday, April 07, 2008
Brebirousse: A New Love Affair
After a long hiatus, I am finally back to posting. To celebrate this momentous occasion, I want to share some thoughts on my new favorite cheese: Brebirousse D'Argental. Due to my poor photography skills, this hunk of cheese may not look like much. But, I swear. It is phenomenal. I think I could eat a whole block of it at one sitting. (Take a look at how huge a block is). It is THAT good. This sheep's milk cheese has a brie-like texture with a slight mushroomy, mild flavor. It's extremely creamy, somewhat sticky and the edible orange rind adds a really nice bite-y texture. Mmmm it's amazing. If you're in Park Slope, they sell it at Bierkraft. Go now!
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