Friday, March 28, 2008

Kif... Perfect Bliss or Cannabis? Either way, I'll take it!

Last Sunday around 2pm, we were wandering around for a little bite to eat in the neighborhood and ended up at Kif, a new organic French Morrocan restaurant on Dekalb, near Adelphi. We had stumbled into this place once at night for a drink and while it looked promising, the whole place smelled like fried food, so we quickly left. But this time, it smelled like delicious Morrocan spices. I am so glad we decided to give it a try because what we found was near "perfect bliss. " (Incidentally, upon trying to think of a name for this post, I found out that Kif means cannabis in Morroco, ha -- or in Arabic, perfect bliss.) We had a small, light snack but everything was very well executed.

I had the warm goat cheese salad with beets and oranges. This almost looked too pretty to eat. The goat cheese round was lightly crusted and warm. Inside it was herby and peppery - yum! -- It was almost like Boursin, but tasted fresher and lighter. I was a little concerned that it was way too much goat cheese and would be very heavy, but it really wasn't too bad. While I didn't finish the whole thing, I almost could have because all the other elements, particularly the orange really lightened it up.

My husband had the Chickpea and Lentil Soup, which was also surprisingly light! If you saw my post about eating lentil soup for 4 days, this was nothing like the soup we made. This was more brothy; the chickpeas and lentils were mostly whole. The fresh lemon added a nice zing. So good! It was also served with homemade pita, you can't really see in the above but it's just behind the lemon. There were these little pieces of the fluffiest pita I've ever had that went really well with the salad and the soup.

We ended our snack attack with the Fruit Salad with Yogurt and Mint. I couldn't taste the mint and the description didn't say the yogurt was strawberry-flavored, but that's what it seemed to be. This dish was also really great, all-around! The fruit was all very fresh and ripe. The yogurt was pretty thin and therefore also very light and refreshing.

Overall, a really pleasant experience. The restaurant is really charming; the decor is all-out Morrocan with lots of reflective glass and brass -- in fact the whole bar appears to be brass. It's kind of dark inside unless you get a front-window seat because the space is a few steps below street level. There appears to be a garden in the back though, which looks like it has a lot of potential! Can't wait to go back!

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